
A crisp and cooling infusion of black tea, citrus, and fresh mint — perfect for hot days and slow sips.
Citrus Lavender Cold Brew
Everything you need to make this teaIngredients
- 1 tsp After Dinner Mint tea
- 1 slice orange
- 1 slice lemon
- 4–5 fresh mint leaves
- 1 cup cold water
- Ice cubes
- Raw Blue Agave (optional)
Instructions
- 1. Combine After Dinner Mint, citrus slices, and mint in a pitcher or jar.
- 2. Add cold water and let steep in the refrigerator for 6–12 hours.
- 3. Strain and pour over ice.
- 4. Garnish with additional mint and citrus if desired.